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M200

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The new paradigm

The launch of the M200 was long-awaited. It was a challenge to follow in the footsteps of a machine like the M100. But La Cimbali’s DNA is expressed in its slogan: project. A relentless forward thrust that has generated a new aesthetic and functional paradigm. A lowered structure that leaves room for dialogue and a visual relationship between baristas and users. A timeless design that nonchalantly fits into any context.

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The new paradigm

The launch of the M200 was long-awaited. It was a challenge to follow in the footsteps of a machine like the M100. But La Cimbali’s DNA is expressed in its slogan: project. A relentless forward thrust that has generated a new aesthetic and functional paradigm. A lowered structure that leaves room for dialogue and a visual relationship between baristas and users. A timeless design that nonchalantly fits into any context.

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Aesthetic

The new machine marks a decisive step forward in the brand’s aesthetic. The iconic ‘C’ profile – an unmistakable trademark – has been redesigned to be more prominent: taut, stylised and dynamic. The celebratory frame of the engine/boiler, no longer hidden, but proudly displayed.

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Human centric

All in an ideal position at the perfect distance to provide you all the necessary comfort and agility. The up&down system makes it possible to adjust the height of the worktop on demand depending on the requested drink.

Lighting points are carefully positioned to combine visibility and a striking effect.

Tilted displays make it easy to read and set preferences.

Adjustable Turbosteam. Carefully designed to be easy for you to use. The steam arm is flexible and easy to use.

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Personal Tech

Three different systems for a ‘tailored’ sensory result. The innovative thermal system with independent boilers is where advanced technology meets the barista’s expertise.

GT1 allows you to control the temperature of each boiler, guaranteeing the stability and flexibility needed for various recipes, ranging from espresso to caffè crème or French-style coffee.

PROFILE adds differentiated modulation of the pressure profile to the temperature control, refining the in-cup result in terms of body, acid and bitterness intensity, and olfactory spectrum. To meet the needs of advanced coffee shops with a wide range of specialities.

GT2, available soon, will allow up to 2 temperature profiles to be set for each coffee group, further expanding the machine’s potential use.

Products

Traditional Espresso Machines — FAQs

Traditional (semi-automatic) machines give baristas full control over extraction, making them ideal for cafes and specialty coffee shops where drink quality and presentation matter. La Cimbali's M-series models are designed for this barista-led service.

We supply La Cimbali traditional machines including the M200, M40, M26 and M23 UP. Each suits different volumes and budgets — contact us and we'll match a model to your business.

All commercial machines benefit from regular maintenance. Traditional machines rely on barista technique, while routine cleaning, descaling and servicing keep any espresso machine reliable. We offer maintenance contracts to handle this for you.