
TurboMilk
The first TurboMilk wand on a fully automatic machine. It delivers the exact quantity of milk at the froth level you set, with nothing left over in the jug.
New from La Cimbali / Designed and built in Italy
Beyond desire.
A fully automatic platform for coffee chains, hotels, quick service and convenience retail. Cup quality that stands up to a traditional machine, a 13" screen anyone can use, and workflows up to 20% faster.
Milk configuration
Pours the exact amount of milk at the froth level you set, straight into the cup, with no waste.
The new platform in motion, from bean to cup.
La Cimbali pioneered the super-automatic machine back in 1969 with the Superbar. Supera is the next step: a modular platform, in two versions, that adapts to your business rather than the other way round. You configure it around your menu, your milk choices and the number of cups you pour each day, and it keeps every cup the same whoever is on shift.
Supera was designed by Valerio Cometti + V12 Design and is built in Italy. It introduces a new look for La Cimbali: clean lines, refined materials and a red light signature that makes the machine part of the space, not just something behind the counter.
Hoppers, milk wands, hot water and powder options are chosen to suit your menu, so two Superas can look and work quite differently.
The Full HD touchscreen works like the apps everyone already uses. It guides staff step by step, shows clearly what the machine is doing and cuts mistakes, which matters when new team members join every few months. It is clear enough for customers to use in self-service mode.
You decide how it looks: menus, drink images, icons, your own branding and on-screen promotions.
With the motorised spout, Supera sets its own height for each recipe, from a small espresso cup to a tall takeaway. No splashes on the counter and the crema arrives intact. A manual spout is also available if you prefer it.
Run a house blend, a single origin and a decaf side by side. Each hopper holds around 1.2 kg and feeds its own grinder with 64 mm flat steel burrs, grinding at roughly 4 g per second.
On Dolcevita, the Perfect Grinding System (PGS) checks every shot and corrects the grind automatically, so the coffee stays on target as beans age or humidity changes. Nobody has to swap hoppers between blends.
Senso: up to 2 hoppers | Dolcevita: up to 4 hoppers
Dynamic Thermodrive gives a single boiler the flexibility of a multi-boiler machine. By blending hot and cold water, it sets the brewing temperature for each recipe, anywhere from 60 to 100 °C. Brew iced drinks cooler and espresso hotter, one after the other, without waiting.
Dynamic Thermodrive is available on Dolcevita
More customers ask for oat, almond or soy. With the dual milk configuration, two completely separate circuits run from the fridge to the spout, even while both are pouring at the same time. Allergen and dietary requests stay safe.
High Quality Milk (HQM) technology makes silky hot or cold foam without the steam ever touching the milk, which keeps its natural taste. That means iced lattes with proper cold foam, not just cold milk.
The integrated system measures and doses the detergent for you, so hygiene doesn't depend on who is closing tonight. A single universal cleaner works for both the coffee and milk circuits, and the built-in tank holds enough for about a month of daily cleaning.
Pick the wand that suits your team and your menu. Dolcevita can take two of each.

The first TurboMilk wand on a fully automatic machine. It delivers the exact quantity of milk at the froth level you set, with nothing left over in the jug.

Automatic frothing for up to 10 milk recipes. Staff start it and walk away, and every jug comes out the same. The Cold Touch coated wand stays safe to handle.

For baristas who want full control over texture and temperature, and for signature drinks and latte art that need a human hand.
Both versions work with plant-based milk. Dolcevita adds an empty-milk sensor, cold milk foam and fully separated circuits for two different milks.
Essential yet complete. Built for speed and reliability in quick service restaurants, petrol stations, convenience stores and hotels.
Fully featured, for maximum automation and customisation. Made for upscale hospitality, large chains and guest-facing counters.
Use La Cimbali's online configurator to choose your version, hoppers, milk system and extras. Send us the PDF it creates and we'll turn it into a quotation for Oman.
| Specification | Senso | Dolcevita |
|---|---|---|
| Performance | ||
| Cups per day | Up to 350 | Up to 350 |
| Espresso per hour | Up to 200 | Up to 200 |
| Cappuccino per hour | Up to 190 | Up to 190 |
| Caffè crema per hour | Up to 180 | Up to 180 |
| Hot water per hour | Up to 28 L | Up to 28 L |
| Dimensions | ||
| Dimensions (W × D × H) | 382 × 645 × 799 mm | 383 × 645 × 799 mm |
| Coffee system | ||
| Coffee bean hoppers | Up to 2 | Up to 4 |
| Hopper capacity | ≈ 1.2 kg each | ≈ 1.2 kg each |
| Grinders | Up to 2 | Up to 4 |
| Grinder output | ≈ 4 g/s | ≈ 4 g/s |
| Grinder burrs | 64 mm flat steel | 64 mm flat steel |
| Grinder adjustment | Electronic | Electronic |
| Automatic grinder adjustment | Not available | Yes |
| Brewing group diameter | 44 mm or 50 mm | 44 mm or 50 mm |
| Brewing group capacity | Up to 30 g | Up to 30 g |
| Empty coffee hopper sensor | Not available | Yes |
| Milk system | ||
| Milk circuit | Single | Single or double (HQM) |
| Complete separation of milk circuits | Not available | Yes |
| Cold milk foam | Not available | Yes |
| Plant-based milk compatibility | Yes | Yes |
| Empty milk sensor | Not available | Yes |
| Powder system | ||
| Powder hoppers | Single or double | Single or double |
| Soluble mixers | 1 | 1 |
| Steam & milk wands | ||
| Manual steam wand | Single | Single or double |
| TurboSteam wand | Single | Single or double |
| TurboMilk system | Single | Single or double |
| Thermal system | ||
| Technology | Single boiler | Single boiler + Dynamic Thermodrive |
| Brewing temperature range | Not available | 60–100 °C per recipe |
| Extraction temperature control | 1 level | Multi-level |
| Boiler capacity | 2.4 L + 0.25 L heat exchanger | 2.4 L + 0.25 L heat exchanger |
| Water | ||
| Hot water dispensing | Yes | Yes |
| Cold water dispensing | Not available | Yes |
| Hot water wand | Yes | Yes |
| Spout & cleaning | ||
| Adjustable spout | Manual or motorised | Manual or motorised |
| Cleaning cycle | Fully automatic | Fully automatic |
| Cleaning agent | Liquid detergent | Liquid detergent |
| Digital features | ||
| Touchscreen display | 13" | 13" |
| RGB interface lighting | Not available | Yes |
| Backlit rear panel | Not available | Yes |
| Payment system protocols | CSI/CCI | CSI/CCI and MDB |
| Bidirectional telemetry | Yes | Yes |
| Telemetry API for external integration | Yes | Yes |
| Loudspeaker | Not available | Yes |
| Certifications | ||
| Certifications | CE, UL | CE, UL |
Specifications from La Cimbali and subject to change. Exact configuration is confirmed with your quotation. Download the brochure (PDF)
Our technicians check the site before delivery so the water, drainage and power are ready on the day.
Designed for places where speed, consistency and a varied menu all matter at once.
Your Supera comes with full manufacturer support and genuine parts.
We programme your recipes and train your team on site before the first service.
Scheduled visits under an annual maintenance contract keep it running at full speed.
Our Muscat-based technicians keep common parts in stock for quick repairs.
Supera is a fully automatic espresso machine platform from La Cimbali (Cimbali Group), designed and built in Italy and launched at HostMilano in October 2025. It comes in two versions, Supera Senso and Supera Dolcevita, and can make up to 350 cups a day using a 13-inch touchscreen, up to four grinders and single or dual milk circuits.
Supera Senso is the essential version for quick service restaurants, petrol stations, convenience stores and hotels, with up to 2 grinders, a single boiler and a single milk circuit. Supera Dolcevita is the fully featured version for upscale hospitality and large chains, adding up to 4 grinders with automatic grind correction (PGS), Dynamic Thermodrive temperature control, double separated milk circuits with HQM, cold milk foam, cold water, RGB lighting and MDB payment support.
Up to 350 cups a day. Hourly output is up to 200 espressos, 190 cappuccinos, 180 caffè crema and 28 litres of hot water.
Yes. Both versions work with plant-based milk. Supera Dolcevita can run two completely separate milk circuits, so dairy and plant milk never mix, and makes cold milk foam. Its Dynamic Thermodrive sets the brewing temperature for each recipe between 60 and 100 °C, so iced drinks and hot espresso are both brewed at the right temperature.
Yes. It has a fully automatic cleaning cycle for the coffee and milk circuits. The machine doses the detergent itself from a built-in tank that holds enough universal cleaner for about a month.
The machine measures about 383 × 645 × 799 mm (W × D × H) and weighs about 66 kg. It needs a 220–240 V supply on a 12–16 A line depending on the version, a 3/8 inch water connection at 1–6 bar, a drain of at least 50 mm and a grounded connection. Bright Sun Tower checks the site before delivery.
Bright Sun Tower Trading LLC in Muscat is an authorised La Cimbali partner in Oman. We supply, install and program the Supera, train your staff, and support it with genuine parts and annual maintenance contracts (AMC). Call or WhatsApp +968 91443848 or email sales@brightsuntower.com.
The price depends on the version (Senso or Dolcevita) and the configuration you choose, such as the number of grinders, the milk system and payment options. Build your machine on La Cimbali’s online configurator and send us the PDF, or contact us, and we will prepare a quotation.
Yes. Contact Bright Sun Tower on WhatsApp at +968 91443848 and we will arrange a demo for your team and help you choose the right version.
Tell us about your menu, your daily volume and the milks you serve. We'll suggest the right version and configuration, and arrange a demo for your team.